I rose early to ensure that I had capture the delights of
yesterday’s misadventures. I had decided inwardly that I would not, or more
accurately could not, face breakfast in the Tanwarra Lodge bistro. The G had
said that breakfast was included in our nightly fee; this conjured up pictures
of farm-fresh eggs (whatever they are) with freshly-cured bacon and perhaps a
fine Cumberland sausage. You know the sort of thing. But I was quickly disabused
when she muttered the word “continental”.
I knew that it would be wrong for me to conjure pictures of
freshly squeezed orange juice and golden croissants with a steaming bowl of
that café au lait that only the French can make (and possibly only ever make in
my memory or made 40 years ago when I ran wild in France). I knew instinctively
that this Tanwarra Lodge breakfast would be continental in name alone and in
every other way would be an insult to the continent. The only thing that
worries me about Brexit is that it gives the breakfast pirates a further excuse
to insult the French. Not of course that insulting the French is a bad thing,
after all the English have been doing it for a thousand years, but because many
of these British habits find their way to Australia.
Breakfast was as bad as I feared. It ranked possibly with a
breakfast that I had been offered at the Miners’ Retreat Motel in Ballarat. I
do not to infer any further comparison between Tanwarra Lodge and the Miners’
Retreat (the omitted the policy but I include it because it is as close to
bearing my backside to the proprietors as I can get). The Miners’ Retreat Motel
is possibly the worst accommodation in the Southern Hemisphere and would be
well up the rakings in the Northern Hemisphere.
The following were the sins committed against the gourmand:
- Cereal in small packets (I looked at one of these and I was
staggered to see instructions on the bottom of the box described how to eat
this without taking the cereal out of the box (and yet still adding milk). I
use the word “cereal” with some trepidation as in most cases the contents of
these boxes look more like a combination of cut-up cardboard and leaf
sweepings. My Father used to eat something called Shredded Wheat, possibly at
the direction of my Mother, and he would invariably refer to it as “shredded
cardboard. My Father knew shit.)
- Fruit in a sealed plastic pot (it was orange but goodness
only knows what it was)
- Butter and jam in sachet things (the butter was probably OK
but the jam in those things would be as closely related to the jam I bought in
Taralga as I am related to a marmoset)
- Toast in a pile (i.e laid horizontally each piece on the top
the other rather than vertically in a toast rack
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The offending cereal with instructions (right) for those too lazy to empty the contents into a bowl |
I was refused permission by The G not attend this breakfast
so I rebelled by taking nothing but a glass of water. I was staggered when The
G took the coffee that was offered. As it turned out she was impressed and
found it to be good. I think that the Tanwarra Lodge elves had got to her in
the night and turned her brain. I ended up having a coffee free day which
probably did me a world of good.
We had decided that we would go to a place called Hill End
where there is a museum celebrating, or at least commemorating, the exploits of
the gold miners and others who contributed to the mini-economic boom at that
particular place.
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Children must not throw stones, run litter climb on displays and play with quartz. A logically flawed sentence |
We paid our ten dollars and I immediately discerned that the
proprietor of this emporium was not a man of few words. Knowing that The G
would get caught in possibly interminable stories of life the universe and
everything I resolved to keep a safe distance. I could hear the proprietor
waxing lyrical about the disasters of his early life and why the Greek empire
had failed but I did not have to stand idly by while trying to look as if I
were listening.
The emporium itself was a veritable Aladdin’s Cave. It could
not really be called a museum because the word museum implies that there has
been curation of artefacts. Curation involves selection and there had been no
selection. This man, our proprietor, was a frenzied acquirer of anything that
might be about gold mining or which might relate to it in the most indirect
manner. I did not know before today what is a Ballarat pick. I do now; I have
seen possibly 250 and all in a pile. There were fascinating signs (some of them
grammatically correct); one of read “Rare glue pot (now stolen)”. Beneath was
an empty space.
Eventually we saw the brochure for the place and it was
perfect. Our proprietor had clearly designed it as had a number of photographs
and he was determined to pack as many of the into this brochure as he could.
And he succeeded.
I did learn stuff about mining though; you could not help
but do so. I will not list all I learned here but a poster from the Mines
Inspection Act 1901 which listed the signal codes for Winding Engines was
interesting as it was based on a variant of base 5 arithmetic but one where
there is no 10. Work it out yourself and then enjoy a reverie as you work out
how alert a listener needed to be to hear the difference between levels 19 and
20.
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I enjoyed the peculiar mathematics behind the Mines Inspection Act (1901) |
We spent a good two hours or more at this place before we
headed on to Hill End properly. I was a bit confused about what was and what
was not Hill End but my confused was resolved when we arrived at one of those
Visitor Information places. The G had told me that Hill End was derelict in the
1960s but that it had been preserved. A sign at the Visitor Information centre
revealed fascinating insights. There was a picture of Hill end in 1872 showing
a sprawling town and some substance. As we drove around the town (now a
village) one could get the impression of how large it was. Much archaeological
work has been done to determine exactly what was where. Hill End is a town
where 9 in every ten buildings has been erased. Each erased building is
represented by a plaque that provides some information about what was there.
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Moores Lane at Hill End. We get everywhere we Moores |
We lunched at the the somewhat ambitiously named Royal Hotel
which advertised an equally ambitiously described bistro. There were too many
chips and sausages on offer my delicate constitution so I passed on lunch.
Hill End was the sort of pastoral history that appeals to
me. You can get the sense of what the place used to be like even though, as The
G pointed out, many of the dwellings would have been tents. There were 28
public hostelries (though I learned that there were 38 in Sofala which now has
a population of 75). It’s thirsty work mining but these places must have been
tough. I learned while reading a history (I should say an history) of Sofala
that there was theft and there was a police force but most crimes were dealt
with “independently”.
We had decided that we need to “do” a winery and we had selected
for this purpose a cool climate winery (well it would have to be cool climate
in this region) called Burnbrae. I had thought this was but a few kays further
along than Hill End itself but it proved to be a good deal further. Nonetheless
we found it and checked to sample a few of the products. We came away with a
couple of bottles of a rather nice cuvée (sparkling white), a couple of bottles
of the 2014 Shiraz (very young, will need to cellar for 3 or 4 years) and a
couple of bottles of a nice rosé. We also picked up a bottle of their tawny
port which was rather nice and some chocolate and pistachios. We had,
therefore, a retail experience.
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The front gates |
We had decided that a second night in the Tanwarra bistro
was more than a soul could take so as we headed back we swung past Mudgee. I
had never been to Mudgee but nonetheless I entered the Woolworths there to
collect some provisions for a light repast in our quarters. I do not like going
into Woollies as they are the enemy of the small farmer. The road back to Sofala
took us to Ilford where we were to turn right. Ilford was signposted for miles
and we had great expectations of a major conurbation and, not unimportantly, a
gas station. We were disappointed: there were two houses and ruin.
The Sofala High Road is a pleasant drive and we checked into
the Sofala Royal Arms for a cleansing ale. It was everything that a bush pub
should be. It was full of locals watching the Eels crushing the Panthers. At
the back was a small group whose vocabulary seemed to consist entirely of the
word “fuck” and its derivatives. It reminded me of a book by Paul Fussel (I
cannot remember what it was called but it was about WW2) and in it he recalls
someone looking at an aircraft engine and commenting that “the fucking fucker’s
fucked.” That was the level of conversation. Fascinating.
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The pub. We were told that a man called Wobbly lives in the corner of the bar |
We retreated to the Tanwarra Lodge where the rest of the
evening passed uneventfully. I was in bed at silly o’clock.
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